Its’ the most wonderful time of the year! There will be parties we’re hosting, a fire for roasting, and caroling with Jason Whorlow…. There'll be scary tax stories and tales of the glories of IMA long, long ago...
It's that time of year - time for fun and festivities as the Holidays are rapidly approaching. And GOzIMA is ready to relax and have fellowship with friends. Our Holiday Party is just around the corner and we are excited to once again meet at Highland Springs Country Club. This time, appearing in Lounge 19 is none other than Jason Whorlow.
Based in Springfield, Missouri, Jason has been entertaining in the Midwest for several years. He started performing in dueling piano bars and local venues around the Ozarks. Since then, Whorlow Entertainment has expanded to take Jason all over the country. Corporate contracts with Hy-Vee, Landmark Bank, Merrill Lynch and Dixie Stampede are a few accounts that have helped put this newly founded company on the map. Whether working alone or with his team of performers, he’s been seen at weddings, corporate event, and piano bars all over the 417 footprint. Jason, himself, is a gifted pianist and vocalist that can sing and play anything from Beetles to Billy Joel with a side-dish of Sinatra.
Bring your spouse or friend - this is the one time of year we don’t focus on CPE, technical stuff, or soft skills. December’s meeting is all about having fun! We’re inviting students and regular members alike to bring a friend and come have a good laugh.
What: GOzIMA Holiday Party
When: December 3rd at 6:00pm - 8:00
Where: Highland Springs Country Club
Entertainment: Jason Whorlow and his baby grand
Hors d’ oeuvres: Tomato basil bruschetta, Crab stuffed mushrooms, and Mini Chicken Quesidillas
Entrée choices: Scottish Salmon, Roasted Striploin, or Spinach Artichoke Chicken
Dessert options: Cheesecake or Chocolate Heaven Cake
Dress Code: Business Casual
Dinner Price: $20 per person (guest and members) or $10 per person (student guests and members)
Cash bar will be available.
Please RSVP No Later Than 11/28/2019 by emailing us at email@example.com with your menu option(s). Entrée choice must be listed with each person’s name on the RSVP. Please let us know if you have any special dietary needs.